Yogurt Biscuits with Honey Butter

Yogurt Biscuits with Honey Butter A lighter take on a comforting classic

What food instantly conjures up the comforts of home? Biscuits. (Those warm, buttery clouds of dough are hard to beat.) The next time you’re craving a taste, try this recipe. We cut out the heavy butter in favor of tangy, creamy Greek yogurt. And for a touch of added sweetness, we brush the dough with honey butter before baking. The result: Delicious biscuits that are soft on the inside and crispy on the outside--just like Mom used to make. (Or, for some of us, like we wished she'd make.)

Ingredients

• 3 cups all-purpose flour 
• 4 teaspoons baking powder 
• 2 teaspoons kosher salt 
• 1¼ cups Greek yogurt 
• ⅓ cup buttermilk 
• 2 tablespoons butter, melted 
• ¼ cup honey
  

See Directions > http://www.purewow.com/recipes/Yogurt-Biscuits-with-Honey-Butter 

By Erin McDowell

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