Dress up tonight's hamburger with goat cheese, pickled beets and a fried egg. You can store leftover beets in the fridge for up to a week use them in salads or as a sandwich relish.
Ingredients
- 2 medium beets
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1/2 cup sugar
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1/2 cup water
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1/2 cup white wine vinegar
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3 strips orange peel
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2 1/2 teaspoons salt
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1/2 teaspoon cracked black pepper
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1 pound ground beef chuck
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8 ounces ground beef sirloin
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1/4 teaspoon ground black pepper
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4 kaiser rolls, split
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2 teaspoons olive oil
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4 eggs
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2 ounces soft goat cheese (chevre)
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4 Bibb lettuce leaves
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