Broccoli & boiled egg salad with anchovies, chillis & croutons

 

“This punchy, crunchy salad is pure goodness on a plate – the perfect foil to indulgent holiday feasting. ”  

Ingredients

500 g purple sprouting or tenderstem broccoli

4 large free-range eggs , (at room temperature)

2 tablespoons Dijon or wholegrain mustard

1 tablespoon white wine vinegar

1 pinch of caster sugar

2 large cloves of garlic

6-8 marinated anchovies

1 fresh red chilli

 

CROUTONS

60 g leftover ciabatta

olive oil

See Directions > http://www.jamieoliver.com/recipes/egg-recipes/broccoli-boiled-egg-salad-with-anchovies-chillis-croutons/#0fRBCCzJMTfu5WFW.97

 

 

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