These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Ingredients
16
US
- 1⁄2 cup butter, melted
- 1⁄2 cup unsweetened cocoa
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
WHATEVER FLOATS YOUR BOAT ADDITIONS
- 1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
- 1 -2 cup raisins
- 1 -2 cup chopped maraschino cherry
- 1 -2 cup chopped nuts
- 1 -2 cup M&M'
- 1 -2 cup Reese's pieces
- 1 -2 cup miniature marshmallow
By Karen=^..^=
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