Warm Layered Dip

Ingredients

• 2 16 ounce cans refried beans
• 1 cup jarred salsa verde
• 1 8 ounce package shredded Mexican cheese blend
• 2 teaspoons ancho or regular chili powder
• 1 cup sour cream
• 1/2 red onion, finely chopped
• 3 tablespoons white vinegar
• 1/2 teaspoon sugar
• 2 plum tomatoes, seeded and diced
• 1 6 ounce cup shredded lettuce
• 1 avocado, peeled, pitted and diced
• Traditional tortilla chips or Tostitos Scoops, for dipping

See Directions > http://www.recipe.com/warm-layered-dip/ 

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