Coconut Creamed Spinach Swap cream for coconut milk
Contrary to popular belief, there is a way to make rich creamed spinach without cream. “How?” you ask? Use coconut milk instead. In this recipe, we sauté the spinach with red onion, garlic, ginger and a few spices, like cayenne pepper, to bring the heat. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Try serving this healthier side dish with roast chicken, pork tenderloin or salmon.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion--peeled, halved and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- One ½-inch piece fresh ginger, peeled and minced
- 8 cups spinach
- 1 cup coconut milk
- ½ teaspoon cayenne pepper
- ½ teaspoon curry powder
- 1 teaspoon smoked paprika
- Kosher salt, to taste
By Erin McDowell
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