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Chicken Parmigiana

Saturday, January 23, 2016 | 8:41 AM


Don't go to a restaurant for this classic Italian favorite. With just 30 minutes preparation time, this breaded chicken, cheese, tomatoes and herb dish can be on the table in less than an hour.

Ingredients
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon butter or margarine
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • dash black pepper
  • 1/4 cup snipped fresh basil
  • 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds)
  • 1/3 cup seasoned fine dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano, crushed
  • 1 beaten egg
  • 2 tablespoons milk
  • 3 tablespoons olive oil or cooking oil
  • 1/4 cup shredded mozzarella cheese (1 ounce)
  • 1 tablespoon grated Parmesan cheese
See Directions > http://www.recipe.com/chicken-parmigiana/

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