Pulled Pork (Crock Pot)

I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

Ingredients

Servings 10 Units US

• 4 lbs pork roast (shoulder or butt)
• 2 large onions
• 1 cup ginger ale
• 1 (18 ounce) bottlefavorite barbecue sauce (I like Sweet Baby Ray's)
• barbecue sauce, for serving (optional) 

See Directions > http://www.food.com/recipe/pulled-pork-crock-pot-131018

By duonyte

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