Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Ingredients
- 1 tbsp olive oil
- 400g pack sausage
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, sliced
- 250g lentil (we used puy lentils)
- 150ml vegetable stock
- 125ml red wine or extra stock
By Good Food
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