Hearty Veggie Chowder

With hearty ingredients like butternut squash and barley, you won't miss the meat in this creamy vegetarian chowder.

Ingredients

• 2 large leeks (white and light green parts only), cleaned and thinly sliced
• 1 pound diced butternut squash
• 1/2 pound parsnips, peeled and diced
• 1/2 pound carrots, sliced
• 2/3 cup barley
• 2 cloves garlic, sliced
• 1 box (32 oz) vegetable broth
• 1 can (14.5 oz) petite-cut diced tomatoes
• 1 teaspoon fresh thyme, chopped
• 1 box (10 oz) frozen corn, thawed
• 1/2 cup heavy cream
• 1/4 cup chopped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper

See Directions > http://www.recipe.com/hearty-veggie-chowder/
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