Pork Scaloppine With Sugar Snap Peas

Ingredients

• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 boneless pork loin cutlets (about 1 pound), pounded to 1/4-inch thickness
• 1 tablespoon olive oil
• 1/2 lemon, cut lengthwise and sliced into 8 to 10 pieces
• 3/4 cup white wine
• 3/4 cup low-sodium chicken broth
• 1/4 cup capers, rinsed
• 1 teaspoon butter
• 2 cups sugar snap peas
• 1 cup curly parsley, chopped

See Directions > http://www.recipe.com/pork-scaloppine-with-sugar-snap-peas/ 

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