Caramel-Apple Crisp

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

Ingredients

• 1/2 cup caramel topping 
• 1/2 teaspoon ground cinnamon 
• 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
• 2/3 cup Gold Medal™ all-purpose flour 
• 1/2 cup packed brown sugar 
• 1/2 cup cold butter or margarine, cut into small pieces 
• 2/3 cup quick-cooking oats   

See Directions > http://www.bettycrocker.com/recipes/caramel-apple-crisp/4c56be00-028a-45b5-a1d3-fddcd245eb68

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