Cajun Pot Roast

Rubbing the roast with Cajun seasoning before placing the meat in the slow cooker imparts great peppery flavor to every forkful.

Ingredients

• 1 2 - 2 1/2 pound boneless beef chuck pot roast
• 2 - 3 teaspoons Cajun seasoning*
• 1 tablespoon cooking oil
• 1 14 1/2 ounce can Cajun-style or Mexican-style stewed tomatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup quick-cooking tapioca
• 1 teaspoon bottled minced garlic or 2 cloves garlic, minced
• Hot cooked rice

See Directions > http://www.recipe.com/collections/crock-pot-pot-roast-recipes/?page=10

Recipe from Better Homes and Gardens 

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