Eggs Benedict With homemade hollandaise sauce

 

“Eggs Benedict is the ultimate brunch – with hot fluffy muffins and homemade hollandaise, you’re onto a winner! ”  

Ingredients

4 spring onions

olive oil

400 g baby spinach

1 whole nutmeg , for grating

1 lemon

4 English muffins

8 small free-range eggs

100 g wafer-thin smoked ham

 

For the hollandaise:

100 g unsalted butter

2 large free-range egg yolks

1 teaspoon Dijon mustard

white wine vinegar

See Directions > http://www.jamieoliver.com/recipes/eggs-recipes/super-eggs-benedict/#JsM5qyOE98sbSdE2.97

 

 

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