If you're snowed in, or just way too tired for a trip to the store
for provisions, this comforting pasta is perfect. Think beef stroganoff
meets chicken paprikash (without the meat). The sauce is uber-creamy
without the help of cream. Instead, the combo of evaporated milk, flour
and mustard do the trick.
Ingredients
- Kosher salt
- 8 ounces bow tie pasta
- One 12-ounce can evaporated milk
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons granulated garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon sweet paprika, plus more for sprinkling
- Two 4.5-ounce jars sliced mushrooms, strained and rinsed
- 2 teaspoons sherry vinegar or white wine vinegar
- Freshly ground black pepper
- Dried dill, dried chives or dried parsley, for sprinkling
See Directions > http://www.foodnetwork.com/recipes/food-network-kitchens/from-the-pantry-creamy-mushroom-pasta.html
Recipe courtesy of Food Network Kitchen
0 ความคิดเห็น :
Post a Comment