Lentil Veggie Burgers

For Meatless Monday or for the vegetarians amongst your barbecue crowd, mix up a batch of these mushroom and lentil veggie burgers.

Ingredients

• 3/4 cup dry lentils*
• 1 3/4 cups water
• Nonstick cooking spray
• 8 ounces fresh cremini mushrooms, trimmed and chopped (3 cups)
• 1 cup peeled and chopped sweet potato
• 4 cloves garlic, minced
• 1 cup lightly packed arugula
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons yellow cornmeal
• 2 tablespoons olive oil

See Directions > http://www.recipe.com/lentil-veggie-burgers/

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