Cauliflower Steaks with Roasted Pepper and Tomato Salad

This dish is delicious even if your cauliflower "steaks" are sliced less than perfectly. If you are cooking smaller pieces, simply reduce the cooking time by a few minutes.

Ingredients

• 1 large head cauliflower, trimmed
• 3 tablespoons extra-virgin olive oil
• 2 pints grape or cherry tomatoes
• Coarse salt and ground pepper
• 2 large bell peppers (red, yellow, or orange)
• 1 tablespoon red-wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons capers (optional), rinsed, drained, and chopped
• 2 garlic cloves, minced
• 1 1/3 cups couscous

See Directions > http://www.recipe.com/cauliflower-steaks-with-roasted-pepper-and-tomato-salad/
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