Skillet Chicken and Ravioli

Ingredients

• Kosher salt
• 1 9 -ounce package small cheese ravioli
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 1/4 pounds skinless, boneless chicken breasts, cut into chunks
• Freshly ground pepper
• 8 ounces white mushrooms, halved
• 1 cup halved cherry tomatoes
• 2 cloves garlic, thinly sliced
• 2 tablespoons red wine vinegar
• 1/3 cup low-sodium chicken broth
• 2 tablespoons grated parmesan cheese
• 1/4 cup chopped fresh parsley, basil or a combination

See Directions > http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-chicken-and-ravioli-recipe.html

Recipe courtesy of Food Network Kitchen

SHARE