Virginia There is a Great Meatloaf

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Ingredients

Servings 4-5 Yield 1 meatloaf Units US

• 1 1⁄2 lbs ground beef (ground shoulder roast is good) 
• 1 slice bread (broken or chopped finely) 
• 1 egg 
• 1 small vidalia onions or 1 small type sweet onion, finely chopped 
• 1 teaspoon table salt 
• 1⁄4 teaspoon black pepper 
• 4 tablespoons ketchup 
• 1⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half
  

Sauce

• 4 tablespoons apple cider vinegar 
• 2 -4 tablespoons dark brown sugar, packed firm (to taste) 
• 1⁄2 cup ketchup

See Directions > http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257

By Nita Holleman

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