Maple-Glazed Chicken

Ingredients

• 2 pounds skin-on, bone-in chicken breasts, cut into large chunks
• Kosher salt 
• 2 tablespoons extra-virgin olive oil 
• 2 apples (1 red, 1 green), cored and cut into wedges 
• 8 medium shallots, quartered lengthwise 
• 1/4 cup fresh sage, torn 
• 1/2 cup low-sodium chicken broth 
• 1/4 cup maple syrup 
• 1/4 cup apple cider vinegar

See Directions > http://www.foodnetwork.com/recipes/food-network-kitchens/maple-glazed-chicken-recipe.html#lightbox-recipe-image

Recipe courtesy of Food Network Kitchen

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