Crock Pot Taco Soup

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Ingredients

Servings 8-10 Units US

• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
• 1 (11 ounce) canniblet corn
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (28 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
• 1 lb shredded chicken, ground beef or 1 lb any meat

See Directions > http://www.food.com/recipe/crock-pot-taco-soup-40022
By Lubie

SHARE