Chicken satay salad

Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour

Ingredients

• 1 tbsp tamari
• 1 tsp medium curry powder
• ¼ tsp ground cumin
• 1 garlic clove, finely grated
• 1 tsp clear honey
• 2 skinless chicken breast fillet (or use turkey breast)
• 1 tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible)
• 1 tbsp sweet chilli sauce
• 1 tbsp lime juice
• a little sunflower oil, for wiping the pan
• 2 Little Gem lettuce hearts, cut into wedges
• ¼ cucumber, halved and sliced
• 1 banana shallot, halved and thinly sliced
• generous handful coriander, chopped
• seeds from ½ pomegranate

See Directions > http://www.bbcgoodfood.com/recipes/chicken-satay-salad
By Sara Buenfeld 

SHARE