Kerryann’s homemade fish fingers & minty smashed peas

“Have a go at making your own fish fingers – it's well worth it and easier than you might think ”

Ingredients

450 g frozen white fish fillets, from sustainable sources

500 g frozen peas

5 tablespoons plain flour

1 tablespoon smoked paprika

½ unwaxed lemon , zest and juice from

sea salt

freshly ground black pepper

2 large free-range eggs

3 slices of wholemeal bread , (100g)

sunflower oil

½ a bunch of fresh mint , leaves picked

See Directions > http://www.jamieoliver.com/recipes/fish-recipes/kerryann-s-homemade-fish-fingers-minty-smashed-peas/#4qsuvisrTVlwAZF5.97

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