Blueberry Bakewell muffins

These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping - a tasty treat for teatime or packed lunch

Ingredients

• 100g unsalted butter, softened, plus 1 tbsp, melted, for greasing
• 140g golden caster sugar
• 2 large eggs
• 140g natural yogurt
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsp milk
• 250g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 125g pack blueberries (or use frozen)

For the topping

• 3 tbsp demerara sugar
• ¼ tsp ground cinnamon
• 3 tbsp flaked almonds, roughly chopped
• 2 tbsp ground almonds
• 3 tbsp plain flour
• 1 tbsp cold butter diced
• 12 tsp wild blueberry conserve (I used Felix wild blueberry jam, available from ocado.com)

See Directions > http://www.bbcgoodfood.com/recipes/blueberry-bakewell-muffins
By Sarah Cook 

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