“This glorious brunch is a riot of colour, and the waft of spices and its deep jewel colours keep things festive. For perfect poached egg, use the freshest ones you can get. ”
Ingredients
7-8 spring onions
2 cloves of
garlic
2 fresh red chillies
rapeseed or olive oil
2 fresh bay leaves
4
whole cardamom pods
3 teaspoons
coriander seeds
1 teaspoon
ground turmeric
300 g
basmati rice
400 g
leftover roast veg
, such as parsnips, beetroots, potatoes
6 medium
free-range eggs
1 splash of
white wine vinegar
200 g
leftover cooked green veg
1 bunch of
fresh flat-leaf parsley
1 bunch of
fresh mint
2 limes
1 pomegranate
See Directions >
http://www.jamieoliver.com/recipes/eggs-recipes/spiced-veggie-rice-with-poached-eggs/#RtY71IYpbYcwejV6.97
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