Super-quick salmon gravadlax

Super-quick salmon gravadlax With horseradish sauce & beautiful beets

“Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner. ”

Ingredients

1 heaped tablespoon dark soft brown sugar

25ml vodka

sea salt

½ an orange , zest from

2 lemons

a bunch of fresh dill

2 x 150 g salmon fillets , pinboned, skin on

4 tablespoons soured cream

1½ teaspoons jarred grated horseradish

extra virgin olive oil

1 x 250 g vacuum pack of beetroots

balsamic vinegar

 

To serve:

1 punnet of cress

1 loaf of rye bread

See Directions > http://www.jamieoliver.com/recipes/fish-recipes/super-quick-salmon-gravadlax/#5wGOyq0cW8grFv15.97

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