Cranberry-Stuffed Pork Chops

Ingredients

• 3 tablespoons unsalted butter
• 2 stalks celery, finely diced 
• 3/4 cup chopped scallions 
• 3/4 cup dried cranberries 
• 2 teaspoons chopped fresh sage 
• 4 slices potato bread, cubed (about 2 1/2 cups) 
• 1 3/4 cups low-sodium chicken broth 
• 2 tablespoons chopped fresh parsley 
• Kosher salt and freshly ground pepper 
• 4 bone-in center-cut pork chops (about 3 pounds) 
• 3 tablespoons heavy cream 

See Directions > http://www.foodnetwork.com/recipes/food-network-kitchens/cranberry-stuffed-pork-chops-recipe.html

Recipe courtesy of Food Network Kitchen

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