A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Ingredients Nutrition
6
US
- 6 cups cooked brown rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 4 fresh tomatoes, diced
- 1⁄2 cup red onion, chopped
- 1⁄2 cup cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 2 dashes hot sauce
Recipe by Barb Gertz
Photo by anniesnomsblog 3
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