Avocado Stuffed With Crab

This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.

Ingredients Nutrition

Servings 4 Units US

• 2 avocados, ripe and large
• 1 cup crabmeat, cooked
• ¹⁄₂ cup celery, chopped
• 2 green onions, chopped
• 2 teaspoons fresh lemon juice
• ¹⁄₄ cup mayonnaise
• 2 hard-boiled eggs
• 4 green olives, whole
• 2 whole dungeness crab legs (to garnish) (optional)
• iceberg lettuce, shredded

1 cup dressing below

Rich Mayonnaise Salad Dressing

• 1 cup mayonnaise
• ¹⁄₃ cup chili sauce, bottled
• 2 whole green onions, chopped
• 2 tables olives, sliced
• 2 teaspoons lemon juice, fresh
• 2 tablespoons sweet pickled relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon yellow bell pepper, chopped
• 1 egg, hard-boiled gated
• ¹⁄₂ teaspoon paprika

See Directions > http://www.food.com/recipe/avocado-stuffed-with-crab-414467

Recipe by teresas
Photo by Andi of Longmeadow Farm
 

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