Baked Beef Ravioli

Ingredients

• 2 9 ounce package refrigerated cheese-filled ravioli
• 1 1/2 pounds ground beef
• 1 large onion, chopped (1 cup)
• 6 cloves garlic, minced
• 1 14 1/2 ounce can diced tomatoes, undrained
• 1 10 3/4 ounce can condensed tomato soup
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1/2 cup finely shredded Parmesan cheese (2 ounces)

See Directions > http://www.recipe.com/baked-beef-ravioli/

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