Madras Curry

Make your own Indian food at home to control the nutrition and spice level. Your slow cooker does nearly all of the work for this vegetarian dinner.

Ingredients

• 1 small head cauliflower (1 3/4 lbs), trimmed and cut into florets
• 1 pound potatoes, peeled and diced
• 1 bunch red Swiss chard (about 3/4 lb), stems trimmed slightly and chopped, or 1 bunch fresh spinach, trimmed
• 1 medium onion, diced
• 1 can (15.5 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup mild curry paste (such as Patak)
• 1/2 cup warm water
• 3 tablespoons packed light brown sugar
• 1 can (14.5 oz) diced tomatoes
• 3/4 cup golden raisins
• Cooked basmati rice
• Toasted cashews, chopped (optional)
• Plain yogurt (optional)

See Directions > http://www.recipe.com/madras-curry/
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