Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Ingredients

• 1/2 cup butter or margarine 
• 1 package (1 oz) Old El Paso™ taco seasoning mix 
• 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips 
• 1 can (16 oz) Old El Paso™ refried beans 
• 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages) 
• 2 cups shredded Cheddar cheese (8 oz) 
• 3 medium green onions, thinly sliced (3 tablespoons) 
• 1 can (10 oz) Old El Paso™ enchilada sauce 
• 1 cup shredded Mexican cheese blend (4 oz)   

See Directions > http://www.bettycrocker.com/recipes/baked-steak-burritos/d7c90646-4079-4c1a-8fe2-81a27d9b9053

SHARE